Description

DENOMINATION: Gamay del Trasimeno DOC
GRAPES: Gamay 100%
VINIFICATION: The grapes are harvested, upon entering the cellar, they are crushed and de-stemmed and alcoholic fermentation follows at a controlled temperature with targeted punching down and pumping over
COLOR: Intense and dense garnet-colored wine
SMELL: Intense and varietal aromas, with spicy nuances tending to elegant vanilla wood
TASTE: Exclusively in French and American oak barriques and in tonneau on its own fine lees until bottling
BOTTLE MATURATION: about 6 months
ALCOHOL: 14,4% vol. pH3.55
TOTAL ACIDITY: 4.8